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Vegetable Washers

Model
Nature of the Manufacturer
Other
Product Category
Fruit and Vegetable Washer
Place of Origin
City, Province
Overview
This industrical vegetable washer is widely used in vegetable and fruit washing,raw material can be any kinds of root vegetable,leaves vegetable and all kinds of fruits,the belt can be customized with different requirement of vegetable and fruit,working principle is bubble washing.Welcome to contact us for more details of our vegetable washers.
Product Details

Application of vegetable washers:


This Industry ultrasonic fruit processing line fruit washer / vegetable washing machine is widely applied for factory, hotel, restaurant and farm to wash all kinds of vegetable and fruits thoroughly. Include:vegetables, fruits, seafood, and Granular, leafy, rhizome products cleaning, soaking, disinfection and fixing and so on. Such as:

Fruit: apple, pear, grape, cherry, strawberry, etc.

Root products: potato, cassava, ginger, garlic, tomato, onion, etc.

Leaf vegetable: spinach, cabbage, celery, scallion, chives ,etc.


Technical information of industrial vegetable washer:

Model

Capacity(kg/h)

Total Power(kw/v)

Weight(kg)

Size(mm)

GMJY-2000

500-700

2.05/380

260

2600*920*1300

GMJY-3500

800-1000

2.95/380

380

4000*920*1300

GMJY-4500

1000-1200

3.75/380

500

5000*920*1300

GMJY-6000

2000-2500

5.1/380

900

6000*920*1300


Performance and characteristics of vegetable washers:


1. The frame is made of SUS304 stainless steel, which meets the national food industry standards.


2. Use bubble tumbling, brushing, and spraying techniques to clean things.


3. Each single machine in the assembly line can be tailor-made according to the different processing characteristics of the user to meet the technological requirements.


4. The cleaning operation speed is steplessly adjustable, and users can set arbitrarily according to different cleaning contents.


5. The machine has compact structure and high degree of automation, which is suitable for enterprises of various processing scales. Suitable for cleaning and soaking granular, leaf and rhizome products such as vegetables, fruits and aquatic products.

Working principle of industrial vegetable washer:

1.The multifunctional bubble cleaning machine adopts bubble water bath to clean the fruit and vegetable food by bubble surfing and water circulation, mainly cleaning and removing the sediment and other attachments on the product. Under the combined work of air bubbles, surfing, lifting, and spraying, the equipment has the characteristics of high cleaning, energy saving and water saving, and stable and reliable equipment. It is suitable for the cleaning of various fruits, vegetables (fresh vegetables, pickled vegetables, fungus vegetables), aquatic products, and medicinal materials. It can be customized according to the output. The equipment is made of high-quality stainless steel, which meets the food hygiene standards.



2.When the material enters the machine body, the air pump device is turned on. Under the action of high-pressure water flow and strong air bubbles, the air bubbles are used to strongly impact the surface of the object, and the materials are fully dispersed, rolled, cleaned, and transported. The heavy dirt such as mud and sand on the material will fall into the sedimentation area under the mesh belt after being separated, and no backflow will cause re-pollution.


3. Through the water circulation of the circulating water pump, impurities enter the filter box to remove most of the impurities and improve the cleaning effect; other floating objects flow out of the main tank through the overflow system, and the materials are gradually moved to the conveyor belt under the push of water and lifted out The inner tank body is sprayed and cleaned to clean the materials for the second time and enter the following process. During the lifting process, the product is sprayed again through the clean water spray pipe to further clean the product. 


While ensuring the cleanliness of the product, it can also replenish the water source in the equipment tank in time to ensure the cleanliness of the water source in the equipment and achieve the cleaning effect. After the cleaning is completed, the inner tank is lifted out and enters the next process. In the working process, the medium water is filtered through the filter water tank to remove impurities, and then the filtered water is pumped into the main tank through the circulating water pump to realize the recycling and reuse of the water, which saves energy and is environmentally friendly and hygienic; upgrade part of the upper spray pipe Always supply water so that the sewage in the water tank is gradually replaced.

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