Potato Peeling Machine

Application of potato peeling machine:

It is widely used in potatoes, lotus root, carrot, white radish, kudzu root, konjac, lily, water chestnut, taro, onion, scallion, scallion white, sweet potato, kohlrabi, water chestnut, yam, water chestnut, potato, ginger, garlic, lettuce, lotus root, bamboo shoots, For cleaning and peeling of root and potato vegetables such as wild rice, the machine has the characteristics of low energy consumption, small size, small weight, beautiful appearance and convenient operation.

Technical information of potato washer and peeler:

Working process of potato peeling machine:

Firstly, put potato, sweet potato, lotus root, carrot, white radish, kudzu root, konjac, lily, water chestnut, taro, onion, auntia, scallion white, sweet potato, kohlrabi, water chestnut, yam, water chestnut, potato, ginger, garlic, lettuce, lotus root, bamboo shoot After putting the vegetables such as wild rice, bamboo shoots, etc. in water for 2 to 5 minutes, take them out and put them in the potato peeling machine barrel and press the switch to supply water intermittently. Wait for 0.2-1 minutes to open the gate. Potato peeling machine is suitable for peeling and peeling potatoes and sweet potatoes, peeling and cleaning sweet potatoes, yam and similar vegetables. It has a very high removal rate, low breakage rate, cleanliness, and high efficiency. The potato peeler saves a lot of manpower and time!

Safe operation rules of potato peeling machine:

1. The equipment must be operated, repaired and maintained by a dedicated person;

2. Operators need to undergo safety training, obtain a job certificate, must hold a certificate, and learn the "Instruction Manual" of the potato peeler, understａnd the basic structure and performance of the equipment, master the operating procedures, and operate in strict accordance with the operating procedures;

3. Operators must wear work clothes, sleeves should not be too long, and wear work caps;

4. Before starting the machine, it is necessary to check whether the protective equipment and power supply are intact and whether there is any abnormality;

5． It must be observed for 1~2 minutes after starting, and it can be used after normal operation;

6. The amount of potatoes should not exceed one-third of the barrel, too much will cause the motor to be stuck;

7． While putting in the potatoes, open the spray valve to let the water slowly spill down, and after the potatoes are peeled off, open the potato outlet door;

8. Import of raw materials, it is strictly forbidden to touch the operating machinery by hand;

9. After accepting the use, close the spray valve first, and then cut off the power supply. During cleaning, it is strictly forbidden to flush water into the electrical equipment to avoid water ingress and dampness, leakage or short circuit;

10. If any abnormal phenomena such as electric leakage are found, the power supply should be cut off immediately, and the superior supervisor should be notified for handling.

Safety protection device and precautions of potato peeling machine:

1. When the machine is running, do not reach into the barrel with your hands or hard objects to avoid personal injury and damage to the machine;

2. Do not turn on the switch during machine maintenance to avoid danger;

3. Do not carry out any kind of maintenance and maintenance during the operation of the machine to avoid personal injury.