Newly Small Type Of Gyoza Or Dumpling Machine XZJ, 2021

XZJ gyoza or dumpling machine is special designed for restaurant, hotel, supermarket, school lunch service and ‘Central Kitchen’.

It own smaller body but high speed capacity. There are 8 sets of molds to make dumpling or Gyoza, little golden fish wonton and shuimai, three rollers to pressing the dough sheet to make skin more loose and soft.

Like the big dumpling machine, it equipped with intelligent EtherCat motion control system to release your hands, it is not only to meet the full automatization but also let the flavour of dumpling product more reality.

Facing new type business of ‘Central Kitchen’, XZJ gyoza or dumpling machine help you to reduce cost of labor and R&D.

1. Characteristics of XZJ gyoza or dumpling making machine

A. Whole machine are made by stainless steel SUS304 with good quality.

B. Future-oriented design to support mainstream Internet of things applications.

C. Controlled by servo motor and let production more stable ａnd easy.

2. Function of XZJ gyoza or dumpling maker machine

A. 4 sets of dumpling molds to make 4 types of dumpling products.

B. 3 rollers to press dough sheet and make the dough more soft.

C. Safety interlocking device to avoid staff’s injury.

3. Specification

4. New type of restaurant business--"Central Kitchen"

Trends within the restaurant industry are always changing and evolving to keep up with the ever-growing and diversifying consumer-base restaurants aim to please.

One of the most recent trends that has proven to save money and waste in the long-term is central kitchens. Central kitchens not only can cut staff costs, food costs, and equipment and location costs, but they also can also decrease waste.

A central kitchen is a common kitchen owned by a single restaurant organization that offers space to store and prepare food for different restaurant branches. Central kitchens can also be rented by smaller restaurant businesses that may not have enough storage or cooking space for large amounts of food, such as food trucks and pop-up restaurants.