ChengDou，SiChuan-
E-mail
Nancy-soontrue@foxmail.com
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Phone
86-28-82612508
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Address
No.518, Mengqiao Road, Jinma Town, Wenjiang District, Chengdu, China.
Product Categories
- Cutting and Rounding Machine
- Ball Making Machine
- Gyoza Forming Machine
- Baozi Machine
- Bun Machine
- Tray Arranging Machine
- Siomai Machine
- Shumai Machine
- Wonton Machine
- Dumpling Machine
- Pierogi Making Machine
- Mandu Making Machine
- Khinkali Machine
- Empanada Machine
- Gyoza Machine
- High Speed Dumpling Machine
- Manual Dumpling Machine
- Small Dumpling Machine
- Potsticker Machine
Chengdu Soontrue Leibo Machinery Equipment Corp. Ltd.Free·1YRS
Momo Dumpling Machine Manufacturer
NegotiableUpdate on December 01
- Model
- Nature of the Manufacturer
- Manufacturer
- Product Category
- Manual Dumpling Machine
- Place of Origin
- City, Province
Overview
XSJ-100 dumpling machine is designed for restaurant or smaller food factory, it own smaller body but high speed capacity. There are 4 sets of molds to make dumpling, three roller to pressing the dough sheet to make skin more loose and soft.
Product Details
Small dumpling making machine XSJ-100
XSJ-100 dumpling machine is designed for restaurant or smaller food factory, it own smaller body but high speed capacity. There are 4 sets of molds to make dumpling, three roller to pressing the dough sheet to make skin more loose and soft.
1. Characteristics of XSJ-100 dumpling maker machine
A. Whole machine are made by stainless steel SUS304.
B. Smaller body and easy for assembling.
C. Controlled by motor and let production more stable.
2. Function of XSJ-100 dumpling maker machine
A. 4 sets of dumpling molds to make all kinds of dumpling.
B. 3 rollers to press dough sheet and make more soft dumpling skin.
C. Imitating human hａnd to let the pattern more clear and beautiful.
3.Specification
Description | Model | Specifications |
XSJ-10 Dumpling Machine | XSJ-10 | Roller length: 110mm |
Power supply: 220VAC, 50Hz | ||
General power: 3.5KW | ||
Measurements：1250*1230*1500 | ||
Comressed air usage：10L/min | ||
Capacity：30-40pc/min | ||
Product specifications | Shape of dumpling: Manual shape | |
Dumpling Weight:18-20g | ||
Mold: 4 sets | ||
Roller: 3 dough pressing roller | ||
Volume of dough: 4L |
4.Dumpling restaurant business
Dumplings are traditionally eaten on Lunar New Year’s Day as a lucky food. The doughy pouches resemble bags of money, and as such eating dumplings on the holiday supposedly portends good fortune in the coming year.
That said, even if it isn’t quite the Lunar New Year, it doesn’t hurt to hedge one’s bets with a healthy helping of dumplings every once in a while. Not only are the little pockets delicious, they’re relatively affordable for eating out, too.
This is the significance of why dumpling restaurant business is here！
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