XSJ10A wonton machine is special designed for restaurant, hotel, supermarket, school lunch service, it own smaller body but high speed capacity. There are 4-8 sets of molds to make dumpling, little golden fish wonton and shuimai, three rollers to pressing the dough sheet to make skin more loose and soft.
Product Details
Newly small wonton making machine XSJ10A
XSJ10A wonton machine is special designed for restaurant, hotel, supermarket, school lunch service, it own smaller body but high speed capacity. There are 4-8 sets of molds to make dumpling, little golden fish wonton and shuimai, three rollers to pressing the dough sheet to make skin more loose and soft.
It equipped with intelligent EtherCat motion control system to release your hands, it is not to meet the full automatization but also let the flavour of dumpling product more reality.
1. Characteristics of XSJ10A dumpling making machine
A.Whole machine are made by stainless steel SUS304.
B. Future-oriented design to support mainstream Internet of things applications.
C. Controlled by motor and let production more stable.
2. Function of XSJ-100 dumpling maker machine
A. 4-8 sets of dumpling molds to make 4 types of dumpling.
B. 3 rollers to press dough sheet and make it more soft.
C. Safety interlocking device to avoid staff’s injury.
3. Specification
4.Dumpling restaurant business
There are many kinds of business all over the world. Foods are the most common and popular one due to human are fed by those delicate food.
Especial, the hardworking oriental people found a kinds of sapiential food called wheat flour, so what’s the wisdom of dumpling business? You can find the answer below.
The first one is automatic dumpling machine help you to deal with the problems of highly labour cost and flowability.
The second is improving the capacity of dumpling product with highly quality of each dumpling.
The third one is highly requirements of mouth. People always pursuit highly quality food with extraordinary flavour by their mouth. However, the dumpling product just need a little bit minced meat and flours to catch the degustator of human beings.