Milk Analyzer Ekomilk BOND

NegotiableUpdate on February 21

Model

Nature of the Manufacturer: Other

Product Category: Dairy Equipment

Place of Origin: City, Province

Online Consult Contact Information

Overview

Milk Analyzer Ekomilk BOND are robust, reliable, automated multi-parameter milk analyzer providing rapid test results for: Fat, Protein, Solids Not Fat, Lactose, Density, Freezing point, Added Water, pH, Temperature and Conductivity in fresh and pasteurized milk (cow, sheep, buffalo, goat).One of the main advantages is the availability of ultrasonic processor for fast removal of air from the milk sample (available for Ekomilk Bond Standard only).This feature is mostly applicable for measuring of buffalo milk or at ......

Product Details

Milk Analyzer Ekomilk BOND

Easy to use and to maintain, reliable and automated;
Fast and low cost analysis:

No acid or other chemicals are used;
Very small quantity of milk is required;
Short measurement time and low power consumption;

Multi-parameter milk analysis, high accuracy;
Digital re-calibration option for end user;
Short measurement time and low power consumption;
One year full warranty;
Power supply 220V/110V AC or 12V DC;
USB or RS232 Interface available;
Printout and collection of measurement data;
Ultrasonic Processor (deaerator) for fast removing of air from milk sample (available for Ekomilk Bond Standard only)

Environmental Conditions:

Ambient air temperature 15° – 30°C
Milk temperature 5° – 35°C
Relative humidity 30% – 80%

Electrical Parameters:

AC Power Supply voltage 220V +10%/-15% (Optional – 110V +10%/-15%)
DC Power Supply voltage 12V (10,5 V to 14,2 V)
Power Consumption 30W max

Mechanical Parameters:

Dimensions (WxDxH)
530 x 320 x 290 mm
Weight 12.6 kg

Measuring Parameters
Fat	0,5% to 12% with accuracy ± 0,1%
Solids non fat (SNF)	6% – 12% with accuracy ± 0.2%
Density	1,0260 g/cm 3 – 1,0330 g/cm 3± 0.0005 g/cm 3
Protein	2% – 6% with accuracy ± 0.2%
Lactose*	0.5% to 7% with accuracy ± 0,2%
Freezing Point	from 0 to -1.000 °C with accuracy ± 0,015 °C
Added water to milk	0% – 60% with accuracy ± 5%
pH	0,00 – 14 pH with accuracy ± 0,02
Temperature	0 – 50 °C with accuracy± 0,1 °C
Conductivity*	2 – 20 mS/cm with accuracy ± 1 % (18°C)

Models
PARAMETERS	BOND STANDARD	BOND TOTAL
Fat	0.5% - 12% ±0.1%	0.5% - 12% ±0.1%
Solids non fat (SNF)	6% - 12% ±0.2%	6% - 12% ±0.2%
Milk density	1.0260 g/cm3 - 1.0330 g/cm3 ±0,0005 g/cm3	1.0260 g/cm3 - 1.0330 g/cm3 ±0,0005 g/cm3
USB & RS232 interface	USB & RS232 interface	USB & RS232 interface
Ultrasonic Processor (deairator)	Ultrasonic Processor (deairator)	no
no	no	pH Measuring Module, Titratable Acidity
Lactose *optional	Lactose *optional	Lactose
Conductivity *optional	Conductivity *optional	Conductivity
Indication for abnormal conductivity rate *optional	Indication for abnormal conductivity rate *optional	Indication for abnormal conductivity rate
Integrated Thermal Printer *optional	Integrated Thermal Printer *optional	Integrated Thermal Printer
Measuring time: 40s	Measuring time: 40s	Measuring time: 90s *optional 40s