LACTOMAT RAPID S Ultrasonic Milk Fat Testing Machine

NegotiableUpdate on February 21

Model

Nature of the Manufacturer: Other

Product Category: Dairy Equipment

Place of Origin: City, Province

Online Consult Contact Information

Overview

New ultrasonic milk analyzers, Rapid S from the Lactomat series are the fastest high-end instruments used for measuring the basic components of the milk.

Product Details

LACTOMAT RAPID S Ultrasonic Milk Analyzer

New ultrasonic milk analyzers, Rapid S from the Lactomat series are the fastest high-end instruments used for measuring the basic components of the milk.

Advantages

Powered be new generation microprocessor with 20 times more capacity for data processing.
Accurate analysis of the components is carried for 18 seconds for sample temperature 28° C .
Milk analyzers Lactomat Rapid are compact devices equipped with double measuring cell and inbuilt ventilation system for prevention of overheating in hot environments.
Stainless steel housing.Three calibration channels are available. Standard calibrations for milk analyzer Lactomat Rapid S are for Cow milk, Sheep milk, UHT.
The analyzer can be calibrated also for: Buffalo milk, Pasteurized milk, Goat milk, Mixed milk, Skimmed milk, Whey and other types of milk and milk derivatives.

Highlight:

Ultrasonic Technology
Very small quantity of milk needed
Memory for 500 measurements
Self calibration without computer
Low power consumption

1 x RS232 connection
Large graphic display

1 x USB connection to PC
ESC POS Printer Support
Built-in keypad
Peristaltic pump

One year full waranty
Clock (time and date)
No acids or other chemicals are used

Technical Overview
Sample Volume	20 ml.
Sample Speed	18sec.
Sample Temperature	1˚ C –45˚ C
Humidity	0 – 80℅ RH
Interface	RS 232 Port
Interface	USB
AC Power Supply	95 – 250 V
DC Power Supply	12 V
Dimensions	132/222/200mm
Weight	2kg.

Measuring Ranges
Fat	0℅ -25℅	±0.1℅
Solids-Non-Fat (SNF)	3℅ - 40℅	±0.15℅
Density	1000 – 1160 kg/m3	±0.3kg/m3
Protein	2℅ - 15℅	±0.15℅
Lactose	0.01℅ - 20℅	±0.2℅
Salts	0.4℅ - 4℅	±0.05℅
Add Water	0℅ - 70℅	±3℅
Freezing Point	-0.4˚C to -0.7˚C	±0.005˚C
Sample Temperature	1˚C-45˚C	±1˚C