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LACTOMAT RAPID BP Ultrasonic Milk Analyzer

Model
Nature of the Manufacturer
Other
Product Category
Dairy Equipment
Place of Origin
City, Province
Overview
Lactomat Rapid BP is a compact ultrasonic milk analyzer equipped with double measuring cell, balloon pump and inbuilt ventilation system for prevention of overheating in hot environments.
Product Details

LACTOMAT RAPID BP Ultrasonic Milk Analyzer


Lactomat Rapid BP is a compact ultrasonic milk analyzer equipped with double measuring cell, balloon pump and inbuilt ventilation system for prevention of overheating in hot environments.


Advantage

  • Fast and high technology testing in 18 sec.

  • Microprocessor from new generation and improved software.

  • SMPS based power supply, separated serial ports for printer and PC. Stainless steel and plastic housing.

  • Three calibration channels are available.

  • Standard calibrations for milk analyzer Lactomat Rapid DP are for Cow milk, Sheep milk, UHT.

  • The analyzer can be calibrated also for: Buffalo milk, Pasteurized milk, Goat milk, Mixed milk, Skimmed milk, Whey and other types of milk and milk derivatives.


Highlights

  • Ultrasonic Technology

  • Very small quantity of milk needed

  • Memory for 500 measurements

  • Self calibration without computer

  • Low power consumption

  • 1 x RS232 connection

  • Large graphic display

  • 1 x USB connection to PC

  • ESC POS Printer Support

  • Built-in keypad

  • Balloon pump

  • One year full waranty

  • Clock (time and date)

  • No acids or other chemicals are used



Technical Overview

Sample Volume

20 ml.

Sample Speed

18sec.

Sample Temperature

1˚ C –45˚ C

Humidity

0 – 80℅ RH

Interface

RS 232 Port

Interface

USB

AC Power Supply

95 – 250 V

DC Power Supply

12 V

Dimensions

145/220/230mm

Weight

2.1kg.

Measuring Ranges

Fat

0℅ -25℅

±0.1℅

Solids-Non-Fat (SNF)

3℅ - 40℅

±0.15℅

Density

1000 – 1160 kg/m3

±0.3kg/m3

Protein

2℅ - 15℅

±0.15℅

Lactose

0.01℅ - 20℅

±0.2℅

Salts

0.4℅ - 4℅

±0.05℅

Add Water

0℅ - 70℅

±3℅

Freezing Point

-0.4˚C to -0.7˚C

±0.005˚C

Sample Temperature

1˚C-45˚C

±1˚C